The type of flour used has a huge impact on the flavor of a sourdough loaf. As a general rule, whole grain flours bring more flavor to the equation than white flours. A sourdough starter made with ...

Step 1: The night before you bake: Mix 25 grams of white flour, 25 grams of wheat flour, and 50 grams of water with a ...

After putting so much work into a sourdough starter, the last thing any baker wants to do is damage it. Learn how to freeze ...

But in sourdough, it’s wild yeasts found in flour that do the work, as opposed to the instant stuff you’d find in a normal white loaf ... what’s known as a starter, which gives the dough ...

‘In the UK, white flour is fortified with calcium, iron, vitamin B1 and B3, so white sourdough is a source of these and also carbohydrates – and all these nutrients form part of a healthy diet ...

If you want to try your hand at making sourdough, you’ll first need to make a starter. For a starter, according to Jamie Oliver, you’ll need 100g strong white bread flour, 100g dark rye flour ...

“Learning about how to keep a sourdough starter sounds ominous,” said ... about the history of using whole wheat and refined white flour throughout the sourdough bread-making process.