The type of flour used has a huge impact on the flavor of a sourdough loaf. As a general rule, whole grain flours bring more flavor to the equation than white flours. A sourdough starter made with ...

Step 1: The night before you bake: Mix 25 grams of white flour, 25 grams of wheat flour, and 50 grams of water with a ...

But in sourdough, it’s wild yeasts found in flour that do the work, as opposed to the instant stuff you’d find in a normal white loaf ... what’s known as a starter, which gives the dough ...

‘In the UK, white flour is fortified with calcium, iron, vitamin B1 and B3, so white sourdough is a source of these and also carbohydrates – and all these nutrients form part of a healthy diet ...

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Nailing a crusty and fluffy loaf of sourdough bread is a home baker’s dreamer. However, your sourdough starter can do more ...

To maintain a sourdough starter, you extract a sample from a previous dough and mix it into new flour and water. With enough transfers of the sourdough starter, the microbial community will be ...

If you want to try your hand at making sourdough, you’ll first need to make a starter. For a starter, according to Jamie Oliver, you’ll need 100g strong white bread flour, 100g dark rye flour ...