Sourdough starter, an alchemy of flour, water and the terroir of your very own kitchen, becomes richer, more flavorful, and more fermented and bubbly with time. It may seem daunting, but creating ...
Sourdough starter, an alchemy of flour, water and the terroir of your very own kitchen, becomes richer, more flavorful, and more fermented and bubbly with time. It may seem daunting, but creating ...
Actually, I haven’t really killed anything. The species of microbes or lactobacilli that exist as yeast, the wild fungus that float around us and magically transform flour, salt and water into tasty ...