These include soy sauce from Zhongba, cooking vinegar from baoning, special vinegar from Sanhui, fermented soy beans from Tongchuan, hot pickled mustard tubers from Fuling, chili sauce from ...

Soy sauce is a versatile storecupboard ingredient, either added to dishes during cooking or used as a table condiment. It makes a great marinade or can be splashed into stews or used in sauces for ...

Foshan Haitian Flavouring & Food Co., one of the biggest condiment makers in China, is considering a second listing in Hong ...

This easy, brightly coloured pork and pepper stir-fry really celebrates that bottle of sweet chilli sauce – usually used just for dipping – hiding at the back of your fridge. Each serving ...

Bring a saucepan of water to a rolling boil. Add a tablespoon of sesame or olive oil to the water and a teaspoon of salt. The ...

Local vegetables and a light soy-sherry sauce make this a welcome summer dish. Snap ends off beans and halve them lengthwise. Blanch beans in boiling salted water for 2 minutes, or until crisp-tender.

Chicken with black bean sauce is a popular restaurant dish ... Put the chicken pieces in a large bowl and add the soy sauce, rice wine, sugar, salt and white pepper. Mix thoroughly, then leave ...

Green beans. Hands down, fresh produce is best here ... If desired, you may use white button mushrooms instead. Tamari or soy sauce. While an Asian soy-based sauce might seem like an odd addition ...