1. In a blender, puree the soy sauce with the rice vinegar, mirin, sake, mustard and one-third of the garlic. With the machine on, slowly pour in 6 tablespoons of the vegetable oil and blend until ...
Add a pinch of salt and the soy sauce, then heat until simmering ... Finely chop the preserved mustard stem (zha choi) and mince the spring onion. Split the you tiao (Chinese fried doughnut ...