Dijon mustard, and beef broth to deglaze the pan and stirred in a few splashes of cream. The rich, fermented soy elevated the simple sauce into something that had my family making the approving ...

We may receive a commission on purchases made from links. Along with ketchup, mayo, and mustard, soy sauce is one condiment ...

Add a pinch of salt and the soy sauce, then heat until simmering ... Finely chop the preserved mustard stem (zha choi) and mince the spring onion. Split the you tiao (Chinese fried doughnut ...

1. In a blender, puree the soy sauce with the rice vinegar, mirin, sake, mustard and one-third of the garlic. With the machine on, slowly pour in 6 tablespoons of the vegetable oil and blend until ...

whisk together the Dijon mustard, soy sauce, rice vinegar and honey until smooth. Add the oils: Slowly drizzle in the sesame oil and vegetable oil while whisking to emulsify the vinaigrette.