Nattō, which is a fermented Japanese soybean dish, is definitely an acquired taste. It has some characteristics that you don't often see in a lot of other foods. First of all, it's got quite a ...

Use this fermented Japanese paste to add umami flavor to everything from soups to desserts. If you enjoy Japanese cuisine, ...

Manufacturers of miso paste and soy sauce widely produced in Japan’s central region are betting on inbound tourists having a yen for Japanese fermented foods and the rich traditions of Japanese ...

Learn all about miso from Japanese food experts, including the different types of miso and how to store, buy, and use this unique ingredient. Miso, a fermented soybean paste, is a culinary staple ...

But Japanese food makers are creating new forms of the fermented soybeans and gaining global fans. Food company Sonomono, based in Fukuoka Prefecture, has invented a new form of natto by freeze ...

Seasonal spices to aid home cooking and fermented Japanese rice drinks are among the new products Sankyo Foods is introducing ...

Available for ¥500 (£2.53), ramen lovers can now grab a can of hot, ready-to-eat soy sauce ramen complete with wheat noodles, ...

The popular paste could also lower your risk of diabetes, cancer, and heart disease, according to some studies ...