Italian-American celebrity chef Giada De Laurentiis knows a thing or two about the best pasta shapes. Here's why this particular shape is her favorite.
"the worst pasta shapes for cream sauces are any pasta cut that is too thin like an angel hair, cappellini or thin spaghetti." An important part of any pasta dish is balance and, according to the ...
But there is a sound reason for choosing certain types of pasta for certain dishes ... type sauce will not sit well with narrow ribbon shapes pastas such as fettucine because the bits of veg ...