This squash can be baked or boiled whole, then cut in half, topped with sauce and eaten as if it were spaghetti, which makes it a useful gluten-free or low-calorie substitution in pasta recipes.
How about adding a new squash dish to your menu? This stuffed spaghetti squash recipe is a perfect meal for the busy weeknights. Moreover, you don’t have to peel the skin of this vegetable.
This squash gets its name because once it's cooked, you scoop out the flesh and it separates into spaghetti-like strands. You can use it as a substitute for pasta if you like, tossing it with ...
Slice spaghetti squash in half, scrape out seeds and sprinkle ... dried oregano and olive oil in a food processor or blender. (Alternatively, mash in a bowl with a fork.) Blend until smooth ...