In Spanish cuisine, paella is a must-try rice dish. It originated in Valencia and is best cooked in a paella pan over an open fire. Traditionally, it was made by farm laborers during lunch and ...

Ratatouille (France) This is a traditional French dish of sautéed and oven-baked vegetables like zucchini, eggplant, bell peppers, and tomatoes seasoned with aromatic herbs including thyme and ...

Está muy rica con arroz. ASHLEIGH: Arroz. Rice. So it's a Spanish rice dish. SARA: ¿Te vienes? ASHLEIGH: ¡Sí por favor. JAVIER: ¡Guay! Para la paella se necesita ajo. SARA: Una cabeza de ajo ...