For years, domestic sparkling wines would have been lumped into an ice bucket of “lesser-thans.” But no longer. Adjustments in the vineyard and modest tweaks in the cellar have rendered a new ...
David Thomas Tao is an NYC-based spirits writer and media producer. Champagne—and other sparkling wine categories—are having a food renaissance. At least, that’s where today’s marketing ...
As we approach the new year, here are three top-notch sparkling wines primed to make your holidays bubbly and full of cheer. Penedes, Spain, $17 This tasty cava offers flavors of apples and ...