This means there is no hollow center cavity in the turkey when you cook it, which allows for more room for the hot heat of ...

9 out of 10 people bemoan that turkey is dry and flavourless, yet we still keep buying and eating them, once a year without fail. Cooking a ... we are going to spatchcock the turkey – cutting ...

This allows for even cooking on all parts of the bird and the crispiest skin. You can then roast, grill or smoke the turkey to perfection. Here's an easy Spatchcock recipe video if it's your first ...

He claims you can slash your roasting time in half simply by 'spatchcocking' the bird a nifty method that means removing the backbone to flatten the turkey, aiding an even cook and guaranteeing ...