Spelt flour is available from large supermarkets and health food stores. Spelt husks are tougher than other wheat husks, and therefore better able to preserve high levels of protein. The protein ...

Step 1: The night before you bake: Mix 25 grams of white flour, 25 grams of wheat flour, and 50 grams of water with a ...

I’ve given a recipe here for a mushroom stock ... season and continue simmering until the spelt is silky and smooth and not too wet or stodgy. Check the seasoning.

Preheat the oven to 210C/200C Fan/Gas 6-7. For the spelt mixture, heat the oil in a large saucepan over a medium-low heat. Add the onion and garlic and fry gently for about 10 minutes until soft.

This Spelt Zucchini Bread recipe with warm spices, walnuts, and chocolate, made by The First Mess, will have your taste buds ...

A delicious twist on a kitchen classic. Sign up to be kept informed about our conservation work and how you can help such as fundraising, campaigning and events. You can unsubscribe at any time.

Open the tap and run your bread under the tap. The goal here is to wet the crust without making the inside of your bread wet. Cook it in the oven Place the wet loaf of bread in the oven at 150 ...

Here, we'll explore why spelt, a treasure trove of nutrients, benefits your health and well-being. Properties of spelt flour ...

Spelt spaghetti has an incredible nutty taste ... Finely grate in the lemon zest, add a pinch of sea salt and black pepper and mix together. Lay the cherry tomatoes in a 30cm x 40cm baking tray.

It has one key advantage: Its built-in wringer doesn’t require a separate bucket, and you can wet, rinse ... measurements—to make it easier to mix volumetric cleaning solutions.