The humble sambar powder, a staple in South Indian kitchens, holds a history spanning centuries. This blend of spices goes ...

Vietnamese and most popularly in Asian cuisine.One theory behind the composition of five spice powder is that it is intended to incorporate the five main flavors of sweet, sour, salty, bitter and ...

If you buy something, we may earn an affiliate commission. Five-spice has a consistent flavor profile—think warm, deep, and distinctly spicy without being fiery—but it isn’t always made up ...