Introducing our Spicy Pickled Carrots, which have the perfect crunch, paired with a tangy flavor and mild heat from the ...

My honey harissa carrots recipe is a flavor-packed side dish that will level up your next dinner or gathering. It's loaded ...

Bring to the boil, season with salt and freshly ground pepper, then simmer for about 15 minutes or until the carrots and lentils ... more streamlined design for recipe content, we’ve added ...

It’s a recipe that’s a little more involved than other sides — before you roast the carrots with orange slices, you prepare a spiced brown butter and make your own soft cheese from whole ...

Choose firm carrots and avoid those that are flabby with wilted green tops. Go for small carrots if you can, as they are more tender than large ones and need very little cooking. FAQs about BBC Food ...

Heavily spiced dishes need a protein such as ... Serve the pickled carrots alongside the fish. Recipe from The Borough Market Cookbook by Ed Smith (£25, Hodder & Stoughton), out now.

While duck cooks, toss carrots with oil and a pinch of salt ... Stir in labneh and season with salt. Make the spiced honey-butter: In a small pan over medium heat, toast coriander seeds and ...

This carrot risotto from Alexa Weibel is an excellent example: The chile crisp melts into and balances the base of shallots, ...

mashed and drizzled with hot butter and loads of pepper to spice it up a bit, or tossed into a salad. Here, I have added quickly fried carrots and a simple yoghurt dressing. This is a great ...

Carrots have less starch than potatoes and a higher water content, so these won't be as crisp as french fries, but their shape and spicy taste are appealing. Of course you can serve them as a side ...

In a coffee or spice grinder, grind all spices together ... Heat oil in a Dutch oven or other pot large enough to hold brisket. Add onions, carrots and thyme and cook over medium-low heat ...