Herb butter One stick unsalted butter or margarine; 1 to 3 tablespoons dried herbs or 2 to 6 tablespoons fresh herbs (any herb or spice may be used); 1/2 teaspoon lemon juice; and white pepper.

19, 2024 (GLOBE NEWSWIRE) -- According to a new industry report compiled by Fact.MR, a market research and competitive intelligence provider, valuation of the global spice and herb market is ...

(MENAFN- GlobeNewsWire - Nasdaq) The use of spices and herbs is increasing in functional food products to improve their health-promoting properties and attractiveness The growing need for spices ...