The spiciness is toned down by the sour ingredients, making it a perfect first step for someone who wants to try out spicy food. But chilli lovers, too, will enjoy the unusual combination of flavours.
Transform salmon fillets into these spicy gochujang salmon bite bowls in ... garlic and ginger in a shallow dish to make a smooth paste. Add the salmon to the gochujang mixture and stir to combine.
But what if we told you that thecha's iconic taste could also be made into a gravy dish? Yes, you read that right! Here, we bring you the recipe for thecha paneer – a delightful combination of creamy ...