For the meatballs, pour oil on to a lipped baking tray and put into the oven to heat up. Put mince, chilli, mustard, onion, ...

This recipe came from a stall in Prades market where they were cooking boles meatballs in a huge paella pan. They were fabulous – beef and pork meatballs flavoured with cinnamon and piment d ...

A creamy green-tinged dip full of fresh herbs brings a balancing herbaceous quality to the spicy, earthy notes of the lamb. The richness of these pork meatballs from 1993 F&W Best New Chef Nancy ...

Apple, peach and apricot preserves make these meatballs sweet and fruity. The addition of Sriracha chili sauce and red pepper flakes adds a spicy heat that makes them irresistible. —Joan ...

Gorgonzola-and-spinach-stuffed meatballs are baked and then braised in an easy and spicy arrabbiata tomato sauce in this satisfying and versatile recipe.