The best part is the creamy spinach dip is served in an edible bread bowl! This Spinach Dip in Pumpernickel bread is especially popular around the holidays and is great for New Year's but makes a ...
Spinach is at its best from May to October, but it’s available year-round. Look for vibrant green leaves without yellowing or signs of bruising. Smaller leaves are best for salads, whereas ...
Serve 'em up with Pumpkin-Shaped Tortilla Dippers, pictured. Get the recipe for Spooky Spinach Dip in Bread Bowl Cauldron. Sweet cherry tomatoes are hidden in the center of these mini-meat loaves, ...
Take fresh spinach and blanch in hot water then soak it in chilled water for 5-7 minutes. 2. Squeeze and drain all the water from the spinach. 3. Take one medium sized onion and chop finely. 4. Add ...