Grilling lobster may sound a little scary to amateur cooks, but we spoke with a chef to learn the secret to perfectly grilled lobster tails.

An extremely rare, split-colored lobster was gifted a new home on Christmas Eve after he was discovered inside a Maine grocery store’s seafood tank. The unusual-looking sea creature named Arnold ...

These can be made a day ahead and kept in the refrigerator. For the lobster: Split each lobster tail in half. Melt the butter over medium heat. Add the lobster and heat gently until the lobster is ...