Mung beans quickly sprout thick, white, crisp shoots and are a popular source of beansprouts. Unlike other pulses they can be cooked, if desired, without prior soaking, although soaking does ...
Mung dal do not need to be soaked before using, but should be washed to get rid of any grit or dust. Older pulses that have been in the cupboard a while may take longer to cook than fresher ones.
I first tasted bindaetteok - Korean mung bean pancakes - on a winter trip to Seoul. I made a hurried visit to Gwangjang Market in search of Korean pine nuts (which are excellent). I had a dinner ...
The Chefs’ Manifesto website has recipes for dishes like bean and chickpea tacos, pumpkin mochi with split mung bean filling, chickpea burgers and a lentil tart. Honour’s own Instagram feed ...
The key ingredient is mung dhal which is simply husked and split mung beans, also known as moong or green gram. They’re green on the outside but bright yellow in the middle. This version was a ...
Apart from the mung bean noodles and sesame dressing, there are no rules for the other ingredients to use, although you should always have a good mix of colours. I used carrot, cucumber ...
MOMBASA COUNTY: Coast leaders are sharply divided over the sacking of Kilifi North MP Gideon Mung'aro as CORD's Minority Chief Whip. While Mung'aro blamed his political woes on Mombasa Senator ...