Variations/ Substitutions 1. If you happen to have bacon but no ham, use that instead! 2. Use either vegetable oil or butter ...

Put the split peas in a bowl with the bicarbonate of ... Add the mustard to the soup and season with salt and pepper. Use a stick blender to blend to a rough purée, add the ham hock meat back ...

In this recipe, every one of those components are added in one way or another, building the layers of flavor one step at a ...

Put a lid on the pan, leaving it slightly ajar, and simmer for 40–50 minutes, or until the split peas are cooked through. Add the coconut milk and simmer until the soup thickens slightly ...

To celebrate the start of spring, here’s an incredibly simple green pea soup inspired by a Lois Daish recipe. I always use frozen peas but, if you are lucky to have peas-a-plenty in your garden ...

Winter is the perfect soup season, need we say more? Few things are better on a cold day than coming home to a warm pot of soup. A warm bowl of soup can bring comfort and respite from the elements.

Get the recipe: Fresh Tomato Orange Soup This Curried Carrot Soup With Apples is flavorful, easy to make, and tasty proof that comfort food can be good for you, too. Chicken Cordon Bleu is a real ...

Bean soups are a simple way to make a filling yet inexpensive ... the flavors of other ingredients and seasonings in your soup. Check out Food & Wine's guide to classic bean soups, which features ...

A culinary representation of autumn, this recipe features baked whole pumpkins cooked with white wine and butter for a smooth, luscious soup with a hint of brightness. Legendary home chef Ina ...

If you want to celebrate soup season, too, try one of these 22 slow cooker recipes.