Put the split peas in a bowl with the bicarbonate of ... Add the mustard to the soup and season with salt and pepper. Use a stick blender to blend to a rough purée, add the ham hock meat back ...

Split pea soup is a thick and creamy soup loaded with fresh vegetables and delicious bits of ham. Full of comfort, this wonderful, hearty soup is easy to make and perfect to enjoy not only during soup ...

Put a lid on the pan, leaving it slightly ajar, and simmer for 40–50 minutes, or until the split peas are cooked through. Add the coconut milk and simmer until the soup thickens slightly ...

This vegetarian split pea soup recipe is almost entirely hands-off—and 100% delicious. Cozy and comforting, split pea soup is ...

In his clever version of this classic comfort food, Flay substitutes the usual grilled cheese sandwiches ... made from pea protein lends creamy texture to this light, springy soup.

I have been using a lot of split peas lately. Maybe because my cousin has just moved to Egypt and keeps sending snaps of delicious dishes that use them, like this Persian stew. Cook it slowly so ...

Goes great with a grilled cheese sandwich." —Liz Harris "This homemade cream of mushroom soup can be made with button mushrooms, or add other delicious varieties like shiitake or cremini for a ...

Celebrations continue through October at local restaurants, including the Munich Haus in Chicopee and the Amherst Public ...

Get the Instant Pot Split Pea Soup recipe. Is there anything more comforting than a bowl of chicken noodle soup? This Instant Pot recipe makes light work of this homestyle classic. Get the Instant ...

To celebrate the start of spring, here’s an incredibly simple green pea soup inspired by a Lois Daish recipe. I always use frozen peas but, if you are lucky to have peas-a-plenty in your garden ...

Because beans are relatively tasteless on their own, they're great at absorbing the flavors of other ingredients and seasonings in your soup. Check out Food & Wine's guide to classic bean soups ...