For the classic soup and salad combination, serve split pea soup with Israeli Salad or Jicama Salad with Apples. Or choose a soup and salad combo and pair this soup with hot ham and cheese sandwiches ...
Split pea soup is a thick and creamy soup loaded with fresh vegetables and delicious bits of ham. Full of comfort, this wonderful, hearty soup is easy to make and perfect to enjoy not only during soup ...
Put a lid on the pan, leaving it slightly ajar, and simmer for 40–50 minutes, or until the split peas are cooked through. Add the coconut milk and simmer until the soup thickens slightly ...