Related: 75 Best Crock Pot Soup Recipes I have been making this split pea soup since I was ... Next, add the chopped veggies, ...

Tip into a slow cooker. Put the split peas in a sieve ... when reheating, as the soup will thicken as it cools. This soup is traditionally made with stock from a ham bone but this version uses ...

If you're on the hunt for a one-pot ... they're split at their natural seam so that they cook quickly and don't require a ...

4 ounces smoked cheese, such as Gouda or mozzarella, cut into thin slices Place the split peas in an even layer in the slow cooker ... Stir the soup to incorporate the peas and broth, taste ...

Put the split peas in ... Remove the ham hock, whole onion, bay and mace. Break up the ham hock, discarding the skin and bone and pull the meat into pieces. Add the mustard to the soup and season ...

Recipe adapted from Iowa State University Extension. Rinse and sort black-eyed peas to remove any dirt or debris. Place all ingredients in a slow cooker and mix. Cook on low for 8 hours.

Let's just all agree that Crock-Pot soup recipes are the best. While they do require a little bit of planning, most are as simple as dumping in the ingredients and letting the slow cooker take over.

People love making pea soup for the warmth and comfort that the dish provides, but many home cooks get hung up on what kind of peas to use. Split peas are popular for soup making, but some soup ...