A variety of ways to prep and cut Brussels sprouts for cooking. If you want to thank anyone for the Brussels sprout, thank the famed Flemish agro-physicist Dr. Hans Erdinwald, who in 1927 blasted ...

The air fryer does a lot of cooking in my house. The mighty countertop cooker can turn out perfect salmon, chicken and even ...

Trim, wash, and thoroughly dry your Brussels sprouts. Place the sprouts on a parchment paper-lined sheet pan, then flash ...

These Kung Pao Brussels sprouts are slightly spicy, tangy, and smoky with a vegetal, nearly nutty base of roasted Brussels ...

Brussels sprouts are known to be a divisive little vegetable, but if you don't like them, it may be because you're making one ...

The best temperature for air fryer Brussels sprouts depends on how you like them. If you're looking for tender, green sprouts ...

If possible, buy sprouts that are still on the stalk to ensure they are fresher. If you have bought sprouts on a stalk, simply twist them off. Remove any damaged or discoloured leaves and trim the ...

Salty-pungent fish sauce makes for a truly memorable take on brussel sprouts. Tricia is a recipe developer and tester for Dotdash Meredith with a focus on baking and pastry as well as a passion ...

Golden, crisply coated pieces of rockfish are drizzled with a citrus/soy flavoured ponzu sauce and served with Asian-style ...

Last week’s Hot and Sour Broth Base  recipe has so much flavor that you can sip a mugful diluted in stock. It’s also the ...