Sharpen your knives at home with this knife sharpening tool, then send them out to be professionally sharpened every year or two. The post How to Cut Butternut Squash appeared first on Taste of Home.

Or cut the acorn squash halves into wedges and toss with olive oil, then roast plain or seasoned with warm spices such as ...

The secret? Halving the squash. This approach balances ease of preparation with culinary efficiency. First, it eliminates the ...

To slice, it’s easiest to start by trimming the ends. Then, slice the squash in half and scoop out all the seeds. From there you can cut the squash down as needed. For neat cubes, first cut the squash ...

Place the squash cut side down on a roasting pan. Roast for 30 to 45 minutes. It should be done when you can easily pierce the flesh with a fork. Scoop out flesh and enjoy. Microwave: Cut squash in ...

1. Wash the honeynut seeds and pat dry with a clean kitchen towel. 2. Heat a small pan over medium-high heat. Toast the ...

Cut the squash in half lengthwise, scoop out the seeds, and discard. Transfer to the prepared sheet pan, flesh side down. Cut about ½ inch off the top of the garlic bulb to expose the cloves.