The secret? Halving the squash. This approach balances ease of preparation with culinary efficiency. First, it eliminates the ...

Place the squash cut side down on a roasting pan. Roast for 30 to 45 minutes. It should be done when you can easily pierce the flesh with a fork. Scoop out flesh and enjoy. Microwave: Cut squash in ...

Just make sure to cut those slits, or you'll be cleaning Acorn Squash à la Explosion out of your microwave. Along with acorn squash, butternut is one of the most common varieties you'll find in a ...

Or cut the acorn squash halves into wedges and toss with olive oil, then roast plain or seasoned with warm spices such as ...

To cut up the kabocha squash for this recipe, slice ¼" off the stem end and base. Stand it on a cut end and halve from top to bottom. Scoop out seeds, peel, and you're home free. When you peel ...

Cut the squash in half lengthwise, scoop out the seeds, and discard. Transfer to the prepared sheet pan, flesh side down. Cut about ½ inch off the top of the garlic bulb to expose the cloves.

Brush generously with olive oil and sprinkle with salt. Place sliced squash, cut-side down, on grill pan and cook undisturbed until dark grill marks appear, 4-5 minutes. Flip and cook until skin ...

1. Wash the honeynut seeds and pat dry with a clean kitchen towel. 2. Heat a small pan over medium-high heat. Toast the ...

Discover the best way to store winter squash, such as butternut squash and spaghetti squash, to keep it fresh all season long ...