Hold the squid's body in one hand and the head with the other and gently pull the head away from the body, taking the milky white intestines with it Remove the tentacles from the head by cutting ...

If you like the combination of squid and chilli, then try this. The squid and prawns are pan-fried, so it is really quick to cook, provided you already have the harissa. Cut the bodies of the ...

Cut kanava into very small pieces. Slice Onion and green chillies. 2. In a pan pour water and add kanava, onion and green chillies. 3. Add salt to taste and let it cook. In a grinder add coconut, ...

Crispy, sweet, salty, and snackable, fried calamari is a go-to appetizer for good reason, but have you ever thought to eat ...

Cooked properly, it will be sweet and tender. Simply grill whole squid quickly or slice it into rings, dip in batter and deep-fry. Larger squid can be stewed with tomatoes, red wine and olive oil.

Fried Calamari is getting a healthier reboot. Bursting with flavor and crunch this oven fried version is even more delicious! Fried, baked, or tossed in a salad, calamari is a staple of Italian ...