This is a lower-calorie version of the classic Chinese dish that no one can resist ... For the sauce, place the plums in a small saucepan with the star anise, peppercorns, garlic, ginger ...

(You have to try our five-spice pumpkin pie recipe.) Oh, and if you’re wondering about star anise pronunciation, we break ...

As soon as the chicken is done searing, add soy sauce, vinegar, water, brown sugar, garlic, mandarin peel, star anise, peppercorns and bay leaves to the pot, and stir to combine. Return chicken ...

Dry roast and pound cumin seeds, coriander seeds, brown cardamom, green cardamom, cloves, black pepper, star anise and shahee zeera in a mortar and pestle ... Marinate the paneer cubes. Read about ...

While most people refer to all four of the pig's limbs as the feet (or trotters), Chinese butchers call ... cinnamon sticks, star anise, sugar, chun pei and 1 tsp of salt into the pot, along ...

In this rendition, boneless short ribs are braised in a perfumed sauce that includes curry leaves, star anise, cinnamon, and garam masala. Salting the beef before searing draws out moisture from ...

In a heavy medium pot over medium high heat, melt butter. Stir in onions, star anise and salt, and cook, stirring occasionally, until golden, about 8 minutes. Stir in whey and maple syrup ...