Wherever you decide to enjoy your steak tartare, you'll probably want a glass of wine to go along with it; serving the right wine can help elevate the dish and your overall enjoyment of what was ...

A steak this good doesn't need much with it ... then season with salt and freshly ground black pepper. Pour in the wine and stir in the chopped thyme leaves, then leave to simmer for 5-6 minutes ...

which makes the tart fruit's nectar ideal for sipping alongside steak. Tannins are found prominently in red wine and give many varieties their signature dryness that helps them cut through beef's ...

Transfer to a blender and blitz. To serve, slice the steak into thick slices and divide between warmed serving plates. Add the creamed spinach, pour over the red wine sauce and serve.

Add the garlic and seasonings and stir well, then add the wine and thyme. Simmer gently for 4-5 minutes. Can be thickened with a cornflour paste. Keep warm. Pat the steak dry. Grill over a medium ...