Few dishes can delight like a well-seasoned, perfectly cooked pork chop. We asked an expert to share the secret to juicy pork ...

Tasting Table recommends a steak marinade that combines Dijon mustard ... For best results, chop the herbs finely and press ...

A really good steak doesn't need much to make it delicious, but a single herbaceous ingredient can take your steak to the ...

The satisfying sizzle of fajitas makes it known you're about to have an enjoyable meal. Want to make them at home? We asked ...

Mary Berry bashes the steak for her beef stir-fry before cooking to tenderise it and then fries it as a piece (rather than in strips) for a more succulent flavour. Make the marinade by placing all ...

Do not use until it is cold. Put the bavette steak into a resealable freezer bag, pour in the cold marinade and squelch it about so that the thin steak is covered on both sides, then seal ...

Steak is one of the pricier meats you'll find at the grocery store. But if you know where to look, there are plenty of deals ...

Time is a crucial ingredient here; it determines the difference between a succulent pork loin and a tough swordfish steak. For seafood, as in this Red Chile-Marinated Shrimp, marinades can impart ...

When the oil is shimmering, shake off excess marinade from the chops and add to the skillet. (Reserve the marinade in the bowl.) Cook, flipping every 30 to 60 seconds, until the exterior is well ...