Steak is one of the pricier meats you'll find at the grocery store. But if you know where to look, there are plenty of deals ...

Marination is the technique of submerging foods in a liquid solution of fat, salt, seasonings, and acid over a period of time to boost flavor and lightly tenderize them, albeit mostly on the surface.

We all love a juicy, tender steak, but achieving that ... creating tiny channels for quick tenderizing and allowing the meat to absorb more marinade, spice, and cooking rub. The safety lock ...

Making restaurant-worthy beef bulgogi can be complex, so Chowhound asked Executive Chef David Shim about which cuts of meat are best in the dish.

From bowls to wraps, salads to soups, we’ve got something here for everyone. These work lunches are so quick, easy, and tasty, you'll never order in again!

Though a yogurt marinade isn't traditional for pork souvlaki ... for Every Day of the Year,” we take advantage of the tenderizing effects the cultured dairy has on meat. The combination of ...

Roasted chicken is the perfect fall food. Throw some root vegetables into the mix and you have a full Sunday (or Monday or ...