Last night's steak dinner can always be turned into sandwiches, but if you're shopping specifically to make some, opt for a tender, relatively affordable cut.

Heat one tablespoon of the oil in a large heavy-based frying pan. Fry the steak pieces over a medium-high heat for 2-3 minutes on each sides, or until browned. Transfer the beef pieces to a ...

Skirt or flank steak is eaten a lot in America, and in France, but hardly at all here in the UK. This is madness, as it is so much cheaper than any other sort of steak and so rich in flavour.

The marinated flap steak pieces are usually grilled, but they can also be pan-seared or broiled, and are traditionally served with hot cherry peppers. Steak tips on the West Coast get the Santa ...

About Chicken Steak Recipe: An American cutlet like dish with large and tender chicken pieces marinated well, bursting with flavours of spices. Chicken pieces are sizzled on a pan till they're cooked ...