Slice flank steak against grain into ¼" strips, then cut strips into 2" pieces. Heat large skillet over high heat. Add ...

I f your favorite steak stir-fry is always ruined by the inclusion of those little trees (sorry, beef & broccoli!), then let ...

Every stir-fry needs a star to keep you coming back ... This easy recipe for stir-fried steak and peppers comes together with strips of ribeye and vibrant hot chiles—but you can swap in sweet ...

Mary Berry bashes the steak for her beef stir-fry before cooking to tenderise it and then fries it as a piece (rather than in strips) for a more succulent flavour. Make the marinade by placing all ...

Chef Bud Andersen is back in the kitchen and he shares his recipe for Beef and Shishito Peppers Stir Fry. Ingredients:1 lb steak, I like New York Strip or sirloin6 oz ...

The flank portion lies behind the belly. You can use the flank steak obtained from this part to make beef stir-fry. Round or the rear leg. The round is the hind portion of the beef, which includes ...

In a large skillet over high heat, heat 1 tablespoon oil. Working in batches, add steak; season with salt and pepper. Cook, turning occasionally, until browned on all sides, about 8 minutes total.