Transfer the cooked steaks to a plate and allow the steaks to rest while you make the pan sauce. Fry the capers and garlic for no more than 1 minute. Add the wine and scrape up the brown bits ...

Rely on these steak dinner recipes for restaurant-level weeknights, from steak au poivre to carne asada, steakhouse-style rib ...

Looking for a quick yet indulgent dinner option? These Garlic Butter Steak Bites with Parmesan Cream Sauce are the perfe ...

Heat a large frying pan or griddle pan over a high heat ... You can just cook two fillet steaks and halve the sauce recipe for a special dinner for two. The steaks can be cooked in advance and ...

For the béarnaise sauce, place the vinegar ... leaves.Turn off the heat and leave the bowl over the pan until ready to use. For the steak and chips, place the potatoes into the fat fryer ...

Tongkol, or tuna, which the people of Minahasa in North Sulawesi call ambu-ambu, is one of the fish that, in that region, is ...

It comes together faster than delivery! Dinner is ready in just 25 minutes from start to finish. A one-pan wonder. This makes ...

Whip up a gut-friendly feast in no time with this one-pan wonder, packed with veggies and perfect for your digestive health. The culinary experts at EatingWell have devised a steak enchilada ...

A pan sauce, like an emulsified salad dressing or a perfectly cooked cut of steak, seems much more complicated to prepare than it actually is. In just a few steps you can create a glossy ...

Reduce heat on pan to low; add bisque and cook 1–2 minutes or until hot and sauce thickens. Slice steak and drizzle with sauce; top with shrimp. Sprinkle with remaining 1/4 teaspoon seasoning ...