Stir the apple pieces into the mixture. Spoon into the pudding basin and smooth the surface. Cover the basin with the circle of baking parchment, with the pleat in the centre of the pudding.

Grease a 1.2 litre pudding basin. Fill a large pan halfway with water and bring to the boil. Melt 6 tbsp of apple syrup with butter in a frying pan. Let everything bubble together for a couple of ...

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Craving a silky-smooth ending to your meal? Look no further than one of Hong Kong’s classic desserts – double-layered steamed milk pudding (雙皮奶). As its name suggests, this delectable ...

1. Preheat the oven to 350 degrees F. 2. Peel the pears. Cut each pear lengthwise into quarters and trim away the core with a paring knife. Cut each quarter crosswise into 1/4-inch slices. Put the ...

At this time of year, when it is freezing outside, there’s nothing more delicious and decadent than a steaming hot sticky pudding. I love the sound of the pudding bubbling away on the stove as ...

The traditional Sunday roast was once the preserve of the home cook, but for many of us, the highlight of the weekend now is ...

Warm, comforting, and perfect for fall, this apple cinnamon bread pudding blends the sweetness of cinnamon swirl bread with ...

The Jigoku-mushi Purin, or “hell-steamed custard pudding,” is so devilishly delicious that it topped the list in a nationwide survey on which local creme caramels people most want to buy.

Phil’s whipping up his delicious steamed jam sponge with warm custard - the perfect fruity treat to brighten up a winter's day! Grease a 20cm diameter by 11cm deep heatproof pudding basin with ...