While black-eyed peas, fried chicken, and cornbread secure top spots on that list, the quintessential Southern dish is reserved for collard greens. This soul food staple boasts a robust texture ...

This video shows you how to cut collard greens. Collards contain a lot of water, so they will shrink down when you cook them. To prepare collards, first wash them in a bowl of cold water with a dash ...

Spinach: Rich in iron, vitamins A, C, and K, and antioxidants. It's versatile and can be used in salads, soups, or smoothies. Kale: A nutrient-dense superfood, high in vitamins K, A, and C. It can be ...

Bill Telepan serves up not one coddled egg but two, balanced over a bed of steamed collard greens and scrapple. The eggs are firm on the outside and yolky in the middle, and when you break them ...