While black-eyed peas, fried chicken, and cornbread secure top spots on that list, the quintessential Southern dish is ...

This video shows you how to cut collard greens. Collards contain a lot of water, so they will shrink down when you cook them. To prepare collards, first wash them in a bowl of cold water with a dash ...

Bill Telepan serves up not one coddled egg but two, balanced over a bed of steamed collard greens and scrapple. The eggs are firm on the outside and yolky in the middle, and when you break them ...