In a wok add the oil and saute the garlic. Add the soy sauce, honey and sugar and mix. Cook until the mixture is thick. Now add half of the fried chicken and enjoy a dunked sticky version.
Line a roasting tin with baking paper, and sit the chicken legs on top, in a single layer. Spoon over the marinade and roast for 35-40 minutes, or until sticky, golden-brown and cooked through.
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Baked Sticky Chinese Chicken Wings
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Credit: Jiwon Kim Combine the garlic, ginger, soy sauce and honey in a large bowl ... Toss lightly to combine. Divide the sticky garlic soy chicken wings with the salad between plates and serve.
Put them into a large bowl with the sliced onion rings, chicken pieces and garlic cloves and sprinkle ... at the edges and the chicken skin, is sticky and irresistible. Check the chicken is ...
Put the honey, soy sauce, 4 tablespoons of the vegetable oil and the peppercorns in a large bowl and whisk together. Add the chicken, garlic, peppers, courgette, cherry tomatoes and aubergine ...
Pumpkin and apple-flavored desserts may get all the glory in the fall, but apple cider vinegar is an ingredient you can ...
There are a wealth of ingredients to choose from when crafting a soy sauce marinade -- however, there's one peculiar extra ...
KFC has announced its new Original Recipe Tenders, double hand-breaded and seasoned with the chain’s secret blend of 11 herbs ...
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