New research has revealed that the mysterious white substance found alongside three ancient mummies was once a soft cheese called kefir Sonja Anderson Daily Correspondent The chunks of cheese were ...

Researchers say they've discovered the world's oldest cheese. It was made more than 3,500 years ago in western China. It's been identified as a type of kefir cheese - similar to thick yoghurt ...

say France’s Vieux Boulogne is the stinkiest of them all. Known for its pungent aroma likened to “body odour and cow dung,” this unpasteurised, artisanal cheese was tested alongside 15 ...

The cheese was dug up with mummified human remains in the Xinjiang region of China and offers insights into the origins of the dairy product known as kefir. By Kate Golembiewski Around 3,600 years ...

Scattered around the necks of some laid to rest in Xiaohe, a Bronze Age cemetery, archaeologists found pebble-sized hunks of a yellowish substance: the world’s oldest cheese. A new analysis of ...

She says: “Whether you like light and lemony, salty and tangy, or rich and stinky, there’s cheese, and a dish, for you.” Natasha Harding brings you three of Jassy’s recipes . . .

The Stinky Cheese Man and Other Fairly Stupid Tales is a whimsical and hilarious play adaptation of the beloved children’s book by Jon Scieszka and Lane Smith. This play, written by John Glore ...

Among the treasures they dug up were mysterious white lumps strewn across the mummies’ necks: chunks of the oldest preserved cheese in the world. Writing in the journal Cell on September 25th ...

Travelling as a vegetarian can be challenging. As we celebrate World Vegetarian Day, here are destinations from around the ...

The world's oldest piece of cheese has been discovered - found laid across a mummy's neck. A 3,600-year-old coffin was opened in the Xiaohe Cemetery in Xinjiang, China, during an excavation in ...

Rich, full of texture, and packed with protein, cottage cheese makes a wonderful snack. Sometimes referred to as curds and whey, this dairy product differs from cheese in that it’s not aged ...