When they begin to crackle stir in the garlic, chopped ginger and green chilli, onion and tumeric. Add the mushrooms and cook, stirring, for 1 minute. Add the shredded spinach and cook over a high ...
Add the chicken hearts (or hearts, gizzards and liver) and stir-fry until the ingredients start to lose their pink colour. Add the sliced mushrooms then pour in the soy sauce/rice wine seasoning ...
stir to combine and cook for five minutes. Step 5: In a separate pan fry the spring onion with oil on a low to medium heat until soft, now add the mushrooms and cook until soft. Step 6 ...