Toast slices of your favorite bread and top them with sauteed mushrooms and garlic. Simply cook the mushrooms in olive oil ...

To make the kale stir-fry, heat the olive oil in a large frying pan or wok over a medium heat. Add the garlic and chilli and fry for 2 minutes. Add the kale to the pan with 2 tablespoons of water ...

Heat 1 tablespoon of the olive oil in a 12-inch skillet or frying pan over medium heat until shimmering. Add about 14 ounces ...

add the oil and fry the onion and cauliflower for 3 minutes stirring very little until lightly charred. Stir in the garlic, kale, paprika and cayenne pepper. When the kale is slightly wilted ...

This vegan stir-fry ... hot and the kale is tender. Meanwhile, make the dressing. In a small bowl whisk all the ingredients ...

Get Recipe: Spanish-Style Migas With Chorizo, Peppers, and Kale Stir-Fried Beef With Kale and Frisée in Black Bean Sauce The ...

When the oil is very hot, add the garlic scapes and stir-fry until they start to soften slightly (about two minutes). Remove the scapes from the wok. Heat the wok again over a high flame then add ...