Stir fry mung bean sprouts is one of my favorite recipes. Chinese cooking uses mung bean sprouts in various recipes, from stir-fries to noodle soups; they add a delightful crunch and a mild, fresh ...

Shake off as much oil as possible, then put the fried shallots and garlic on a plate. Leave the oil in the pan. Bring a large pot of salted water to the boil. Add the bean sprouts and cook until ...

2. In a large (12-inch) nonstick stir-fry pan or wok, heat 2 tablespoons of the oil over medium-high heat. When the oil is ...

Classic chicken Florentine—creamy spinach served atop sautéed chicken cutlets—is a fast and easy meal. To keep calories lower ...

If the cold weather has you in a slump, try these healthy winter recipes to brighten things up. They're hearty enough to keep ...

Make this recipe ... sprouts as an adorable mini salad green. Core them with a paring knife and the leaves will pop right off. A Spanish twist on brussels and bacon done in the style of a stir-fry.

Add fresh spinach a few handfuls at a time to thinly sliced garlic sautéeing in butter. Finish with a splash of lemon juice. ...

Also known as bean ... sprouts on top, along with a few Thai basil leaves. Aubergine, tofu and green bean pad krapow Meera says: “Pad kra pao, which translates as ‘holy basil stir-fry ...