If made a few weeks in advance of serving it mellows and softens and is very good. As a traditional German fruitcake with a profound history, it's no wonder that there are as many variations of ...

Studded with dried fruit and filled with marzipan, stollen is a German Christmas bread packed with festive flavour. I choose not to add currants as they tend to burn too easily. Measure the flour ...

Authentic German Stollen Recipe Ingredients ... punch down the dough and flatten it on a floured surface. If using marzipan, roll it into a log and place it in the center of the dough.

M&S Marzipan Stollen costs £10 for 595g and is said to serve eight, which works out to £1.25 per serving. Made with 20% marzipan, 16% sultanas and raisins, 6% flaked almonds and 5% glace ...

About German Stollen Bread Recipe: A stollen is a traditional German bread made of fruit and nuts, coated with powdered sugar. It is popularly made and eaten during the Christmas season when it is ...

Regional recipes emerged, reflecting local tastes and available ingredients. Some stollen are studded with marzipan, creating a sweet almond centre, while others include rum-soaked raisins for ...

For this review, I sought out traditional loaf stollen from Tesco, M&S, Aldi, Sainsbury's, Morrisons, Asda and Lidl. Here are my findings. M&S Marzipan Stollen costs £10 for 595g, serving eight ...

Now this stollen from King Arthur Baking Company is ready for its spotlight. Martin Philip, one of the authors of “The King Arthur Baking Company Big Book of Bread: 125+ Recipes for Every Baker ...

Make these festive bites for a Christmas treat. They're packed with fragrant, wintry clementines, and make an ideal gift for ...