Cover the surface with cling film to stop a skin forming, leave to cool. Put the strawberries and banana in a food processor and blend to a purée. Put the cooled custard and the purée into a pre ...
I like to imagine that you can open any refrigerator below the Mason-Dixon line and find a banana pudding. While I've never encountered a version that wasn't spoon-licking worthy, mine has a ...
Place all of the ingredients in a blender. Start blending on a low speed to bring all the ingredients together, and gradually increase the speed until the smoothie is smooth and creamy. Pour into ...