Stromboli Recipe Ingredients: Instructions ... paper or lightly spray it with non-stick cooking spray. Roll Out the Dough: ...

The Recipe This Stromboli is easy enough for beginners yet ... As you slice and serve, you’ll find that this simple roll of dough, meat, and cheese carries with it the timeless joy of sharing ...

Stromboli is an Italian-American invention said to have been created in Philadelphia in the 1950s, but the dish takes its name from an island off the coast of Sicily. Like the calzone, it’s a sort ...

Begin to fold over the right-hand side of the dough, crimping and tucking as you go (especially toward the ends of the stromboli). The final creation should look much like a large stuffed burrito.

Roll up the dough, starting with the borderless edge, which will be the centre of the Stromboli, and pressing the short edges together as you go. Place it on a baking tray and brush with the ...