About Stuffed Eggplant with Schezwan Sauce Recipe: A delicious Chinese dish with the goodness of mixed vegetables, eggplant, cottage cheese and a host of spices that would instantly spruce up the dish ...

Take the baby eggplant and slit it from the center. Fry it in hot oil and keep it aside. Take out half the masala and add the crushed peanut. Stuff the fried eggplant with this masala and keep aside.

Traditional Georgian Food. There is so much amazing traditional Georgian food and in the beautiful city of Batumi, we set out to try satsivi, pkhali, dolma and stuffed eggplant on an epic Georgian ...

Remove a thin slice of skin, longwise form each eggplant and then cut, lengthwise again into the flesh so that it will open up when cooked. Sprinkle with salt and leave for at least 30 minutes.

A round bite sized sliced sautéed eggplant is served with a mixture on it which is made of cheese, garlic, mushroom and ...

steamed eggplant and this guy: stuffed eggplant. Never miss a moment. Make sure you're subscribed to our newsletter today. SUBSCRIBE NOW “Both the aubergine slices and the lentil sauce can be prepared ...

This recipe is very yummy, and in our household heralds the arrival of summer... you can be flexible with what you put in - and it is even good for those on a low carb diets!