Can I substitute rosé for red wine in cooking? Rosé is a surprisingly ... Rosé brings a lighter, brighter touch to a recipe, but also a real depth and interest that would be missed if you ...

I think of a great fat substitute in recipes. I'm probably unusual in this regard, but I actually use wine more often in cooking than I do as a beverage with dinner. When you take some of the fat ...

Sparkling wines from New World wine-producing countries are a good substitute for Champagne. They're vivacious with big bubbles, tropical fruit flavours and a creamy finish and are a good choice ...