but not too thick or the pudding will taste dry. Remove from the heat, tip into a large mixing bowl, discard the bay leaf and leave to cool completely. To make the suet pastry, put the flour in a ...
Rarely available in its natural form, suet is mixed with flour and sold in supermarkets in cream-coloured blocks. A vegetarian suet made from palm oil and rice flour is also available, but it ...
Are you sure you want to be making steak and kidney pudding in this weather? I have always found that any thick casserole can be used inside a pastry crust. The thinner ones always leak ...
BBC Good Food has a Mandarin-in-the-middle Christmas pudding recipe with, yes, a whole mandarin in the centre. Our food editor's favourite recipe is an aged magazine cut-out passed down through the ...
How would you adjust the recipe if you added cheese or chopped ... They need steaming for several hours in a covered pudding bowl and suet just manages to hold the pastry together really well.
But this year I will make my own . . . So, to make a great pudding without using suet, search for recipes on Bite. Many "steamed pudding'' recipes are not steamed at all, but they do produce a ...